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Ingredient overview


Prairie Turnips, boiled (Northern Plains Indians) Raspberries, wild (Northern Plains Indians) Rose Hips, wild (Northern Plains Indians) Chokecherries, raw, pitted (Northern Plains Indians) Stinging Nettles, blanched (Northern Plains Indians) Plums, wild (Northern Plains Indians) Pinon Nuts, roasted (Navajo) Caribou, hind quarter, meat, cooked (Alaska Native) Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native) Sea lion, Steller, liver (Alaska Native) Sea lion, Steller, kidney (Alaska Native) Sea lion, Steller, heart (Alaska Native) Sea lion, Steller, meat (Alaska Native) Sea lion, Steller, meat with fat (Alaska Native) Sea lion, Steller, fat (Alaska Native) Wocas, dried seeds, Oregon, Yellow pond lily, Nuphar lutea (OR) - CY0617B Hazelnuts, beaked (Northern Plains Indians) Piki bread, made from blue cornmeal (Hopi) Wocas, tuber, cooked, Oregon, Yellow pond lily, Nuphar lutea, rhizome (OR) - CY0617C Stew, pinto bean and hominy, badufsuki (Hopi) Tamales, masa and pork filling (Hopi) Tea, herbal, brewed, Hohoysi (Hopi) Tortilla, blue corn, Sakwavikaviki (Hopi) Bread, blue corn, somiviki (Hopi) APPLEBEE'S, 9 oz house sirloin steak
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