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Ingredient overview


Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) Oil, whale, bowhead (Alaska Native) Fish, whitefish, broad, liver (Alaska Native) Fish, whitefish, mixed species, raw (Alaska Native) Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) Willow, leaves in oil (Alaska Native) Willow, young leaves, chopped (Alaska Native) Mush, blue corn with ash (Navajo) Cornmeal, blue (Navajo) Melon, banana (Navajo) Chilchen (Red Berry Beverage) (Navajo) Corn, dried (Navajo) Corn, white, steamed (Navajo) Cornmeal, white (Navajo) Cornmeal, yellow (Navajo) Squash, Indian, raw (Navajo) Squash, Indian, cooked, boiled (Navajo) Bread, kneel down (Navajo) Mutton, cooked, roasted (Navajo) Frybread, made with lard (Navajo) Tortilla, includes plain and from mutton sandwich (Navajo) Stew, dumpling with mutton (Navajo) Stew, hominy with mutton (Navajo) Stew, mutton, corn, squash (Navajo)
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