Macronutrients
Energy 257,0 kcal / 1 075,3 kJ
Protein 0,6 g
Carbohydrates 62,2 g
Sugar content in carbohydrates 53,5 g
Fat 0,2 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Cooper's "Oxford" Vintage Oxford Marmalade Coarse Cut by is licensed under ODbL

Photo by tacinte is licensed under CC-BY-SA 4