Macronutrients
Energy 233.0 kcal / 974.9 kJ
Protein 8.5 g
Carbohydrates 14.3 g
Sugar content in carbohydrates 3.2 g
Fat 14.4 g
Saturated fat content in fats 6.0 g
Others
Fiber 6.1 g
Sodium 0.3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Gluten Free Cheddar Cheese New Yorker by is licensed under ODbL

Photo by kiliweb is licensed under CC-BY-SA 4