Macronutrients
Energy 4,330.0 kcal / 18,116.7 kJ
Protein 11.8 g
Carbohydrates 29.4 g
Sugar content in carbohydrates n.A.
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 19.4 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Vegetable stock by Open Food Facts is licensed under ODbL