Macronutrients
Energy 547.0 kcal / 2,288.7 kJ
Protein 7.8 g
Carbohydrates 47.2 g
Sugar content in carbohydrates 44.0 g
Fat 34.5 g
Saturated fat content in fats 17.0 g
Others
Fiber 7.4 g
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
L'atelier caramel al punto de sal by is licensed under ODbL