Macronutrients
Energy 142.0 kcal / 594.1 kJ
Protein 12.7 g
Carbohydrates 0.2 g
Sugar content in carbohydrates 0.2 g
Fat 10.0 g
Saturated fat content in fats 3.2 g
Others
Fiber n.A.
Sodium 0.1 g
Dietary information
Vegan
Vegetarian
Nutri-Score A B C D E
Otaika Valley Free Range Eggs by lcmortensen, macrofactor, nikhil2905, packbot is licensed under ODbL

Photo by nikhil2905 is licensed under CC-BY-SA 4